Special Flavors of Senegal

The cuisine of Senegal, the land of flavors, is defined as one of the richest and most diverse cuisines in Africa. It is the perfect combination of flavors borrowed from Africa, Europe and Asia. Hotels and restaurants offer menus of both traditional dishes and signature cuisine. Senegalese cuisine is first and foremost a festive cuisine and Teranga (hospitality) is its basic principle.

If you want to taste delicious and spicy dishes, you will taste the great classics of Senegalese cuisine, which Thiebbu Jeen (rice with fish) is proud of. From Casamance in the south to Saint-Louis in the north, passing through Dakar, enjoy a moderate enjoyment of grilled meat, fish, and shellfish accompanying the sunset along the Atlantic coast.